"This must be a pretty fun project for you, then," she replies, taking a sip of her cream soda float. She lets out a quiet "Mmm!" as the air around her vaguely shimmers.

"Even if they're still a little on the sweet side, I wonder if they could be served along with a meal instead of as a dessert. Like, if something is super spicy, it could damp the spice a little without being a total flavor whiplash."

Maybe she'll have to do some experimenting of her own. If wine pairings can be a thing, maybe ice cream pairings are possible?