Is that so? Well, while I am no wine-maker myself, I do know a little bit about the history of wine distillery and gastronomy. I would not mind speaking to your friend should he wish it.

[Though his favourite was osmanthus wine, Zhongli did enjoy the bottles of dandelion wine that Barbatos would bring to him during his visits.]

Though I do not wish to keep you for too long should your presence be required elsewhere, I am curious as to how this establishment came to be. I am told that this particular establishment is one of the few run by those who come from other worlds.