Oh, I have plenty of recipes to -- hiccup! -- trade! I specialize in Cajun but I've quite a few Creole recipes under my belt as -- hic! -- well!

[There's definitely a slur starting to enter into his voice. His ambient static continues hissing away as he pauses for another drink of his glass. Yeah, he's definitely tipsy now.]

What's your poison? Fish? Poultry? Beef? Venison? Redcap?