[The answer comes quick and nearly instantly, but there's some building excitement, both in his eyes and voice. It's subtle, but it's definitely there. Even if he thinks that a lot of the chefs on the Baratie are dumbasses, they're his family and taught him most of what he knows now.
Especially that old geezer Zeff.]
As a chef of the seas, it's what I've often worked with. Seafood risotto is a specialty of mine.
no subject
[The answer comes quick and nearly instantly, but there's some building excitement, both in his eyes and voice. It's subtle, but it's definitely there. Even if he thinks that a lot of the chefs on the Baratie are dumbasses, they're his family and taught him most of what he knows now.
Especially that old geezer Zeff.]
As a chef of the seas, it's what I've often worked with. Seafood risotto is a specialty of mine.